Strained
I look up from my slightly chilly outdoors breakfast at Cup Café to see the proprietor Sam approaching from the opposite direction, that has to say, up the block from his front door. He tells me that a customer has left something behind. What he doesn’t tell me is how he knows where the customer is or might be. But that’s Sam. This neighborhood is his neck of the urban woods. And I am glad for it. I am also glad that he has wandered my way just as I was about to make my way down to the next Read more [...]